The Most Delicious Flavour Combos

Welcome to 690 Park

Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking

690 Park

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Our Story

About Us

An ambiance of elegance and comfort upon entrance; with sleek forest green booths in natural wood trimming, cherry mahogany wood floors and vintage amber lighting for comfort. Black and white marble bar, glass touches to give the rich depth and surrounding greenery to energize the space. We like to believe our space offers the best of both worlds. While dining you can either mingle with others by our bar or enjoy a more personal and private experience with our lounge seating.

690 Park is not just a bar, but a sophisticated restaurant location that offers hospitality and a cuisine prepared skillfully and artfully by our head Chef Hakki Gökçe; with experience in Sweden and New York City Michelin restaurant, he brings a refined twist to bar classics, incorporating into the menu a bold and highbrow American cuisine. We use the finest and freshest ingredients in each dish and make everything from scratch. We pride ourselves not only on superior quality and intricate flavors, but hold ourselves to a high aesthetic standard on everything that comes out from our kitchen to your table.

Our Story

Our Best Specialties

Our tender “New York Strip Steak” delicately grilled to perfection to release its rich juices, topped with butter fired wild mushrooms then garnished with a scoop of mashed potatoes and pickled onions; drizzled with our homemade creamy bordelaise sauce and tarragon emulsion, served with a side of french fries and salad.

Another favorite is the “690 Fish and Chips Sandwich.” Beer butter fried cod fish, glazed with our special 690 Park sauce then layered with pickled apples, cabbage and pickled onions, served with a side of french fries.

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Our Story

Our Best Specialties

Our cocktail menu is curated by mixologist Wootak of Bar Chemistry with innovative drinks to cater to all desires and engage all your senses from the palate to presentation. All of our creations are house-prepared from fresh-squeezed juices to simple syrups, with unique garnishes added for the final touch. Enjoy our handcrafted cocktail selections from classics like Old-Fashioned to our 690 Park house specialties. Our personal favorite is the “Empress’ New Groove,” an aromatic herbal take on lychee martini using house-infused chamomile honey. An easy way to impress your Instagram followers.

Our Happy Hours

Join us during the week Monday to Friday for
Happy Hour specials from 3-6 pm.

Special selection
ENTRÉES

Add on: $2 Bacon or fried egg

GRILLED SPICY CHICKEN TACOS
$16

Served with cabbage salad, pickled onions and spicy mayonnaise.

$16
GRILLED BEEF CARNE ASADA TACOS
$16
$16
GRILLED OR FRIED SHRIMP TACOS
$16

Served with cabbage salad, pickled onions and spicy mayonnaise.

$16
FRIED SPICY CHICKEN
$16

Fried spicy chicken with honey butter sauce with an option of waffle or French fries.

$16
GRILLED CHICKEN BREAST
$16

Served with seasoned fresh herbs and hand picked spices by our chef.

$16
GRILLED STEAK SKEWERS
$24
$24
GRILLED SKIRT STEAK
$26
$26
PENNE VODKA
$18
$18
CAULIFLOWER STEAK (V)
$18

Grilled and served over sautéed spinach and roasted potatoes, avocado chili sauce.

$18
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690 Park Gallery