Wine Menu

Special selection
SPARKLING

glass/bottle

PROSECCO RUFFINO (VENETO ITALY)
9/27

Light and crisp.

9/27
BRUT, VEUVE CLIQUOT "YELLOW" (REIMS, FRANCE)
$200
$200
BRUT, MOET & CHANDON “IMPERIAL” (EPPERNAY, FRANCE)
$150
$150
ROSE, MOET AND CHANDON “IMPERIAL” (EPPERNAY, FRANCE)
$150
$150
BRUT, DOM PERIGNON (EPPERNAY, FRANCE)
$550
$550
ROSE, NICOLAS FEUILETTE (TEIMS, FRANCE)
$175

100 percent pinot noir fermented with a brief skin maturation to preserve fresh hints of strawberry .

$175
Special selection
WHITE

glass/bottle

PINOT GRIGIO, ALVERDI (ITALY)
8/24
8/24
SAUVIGNON BLANC, KIM CRAWFORD (MARLBOROUGHT, NZ)
12/36
12/36
CHARDONNAY. 14 HANDS (COLUMBIA VALLEY, WASHINGTON)
8/24
8/24
CHARDONNAY, KENDALL-JACKSON (CALIFORNIA)
11/33
11/33
RIESLING, CHATEAU STE. MICHELLE (WASHINGTON)
8/24
8/24
MOSCATO, VILLA ROSA (ITALY)
8/24
8/24
Special selection
ROSÉ

glass/bottle

ROSÉ, GÉRARD BERTRAND (PROVENCE, FRANCE)
12/36
12/36
ROSÉ, AIMÉ ROQUESANTE (FRANCE)
9/27

Wide and powerful with a pleasant acidity.

9/27
Special selection
RED

glass/bottle

CABERNET SAUVIGNON, BERINGER (FOUNDERS ESTATE, CALIFORNIA)
7/21
7/21
CABERNET SAUVIGNON, JOSH (NORTH COAST, CALIFORNIA)
12/36

Hints of blackberry and vanilla.

12/36
PINOT NOIR, ROBERT MANDAVI (CALIFORNIA)
8/24

Light and smooth with a mellow finish.

8/24
PINOT, NOIR, MEOIMI (CALIFORNIA)
12/36
12/36
MALBEC, TRAPICHE (MENDOZA, ARGENITINA)
8/24
8/24
MERLOT, COLUMBIA CREST (GRAND ESTATES, WASHINGTON)
8/24
8/24